Shakeology Recipes

Here’s my confession! I LOVE food! Spicy, crunchy, sweet, sour, ethnic, authentic so when it comes to taming my cravings, these recipes often come to the rescue. I hope you enjoy them as much as I do!

Chocolate Delights – made with Chocolate Shakeology 

(For each of these recipes, add 1 serving of Chocolate Shakeology and ice to the ingredients listed)

Almond Mocha Chiller

1 tsp almond extract

1 cup cold coffee

(*eliminate the almond extract for a simply divine Mocha chiller)

Chocolate Spice

1 tsp cinnamon

1/2 tsp nutmeg

1 cup skim milk

Coconut Dream

1 tsp coconut extract

1/2 cup skim mik

1/2 cup water

Vanilla Almond Fudge

1 tbsp almond butter

1 tsp vanilla extract

1/2 tsp cinnamon

1 cup skim milk

Chocolate Shakeology Dessert Recipe:

No Bake Cookies

1 cup reduced-fat or natural peanut butter

1 cup quick -cook oatmeal

1/3 cup honey or agave nectar

1 cup Chocolate Shakeology powder

Preparation:

First, remove any rings you’re wearing and wash you hands really well. Then combine ingredients in a medium bolw. Mix well. Roll into balls (about a heaping teaspoon each).

Option: roll in crushed nuts, oatmeal with a little cinnamon, whole-grain graham cracker crumbs or unsweetened coconut flakes.

 

No Desserts on a Diet? Think Again!

 

FROZEN POPS

PEANUT BUTTER FUDGY POPS

1-½ scoops Chocolate Shakeology
1 Tbsp. peanut butter
1 cup skim milk

PREPARATION: Mix ingredients in blender. Pour into 4 frozen pop molds and freeze.

SUPER BERRY POPS

1-½ scoops Greenberry Shakeology
½ cup rasberries
1 cup unsweetened cranberry juice

PREPARATION: Mix ingredients in blender. Pour into 4 frozen pop molds and freeze.

 

 

 

SORBET

SHAKEOLOGY BERRY SORBET

2 scoops Greenberry Shakeology
1 cup orange juice
6 whole frozen strawberries
6 to 8 ice cubes

PREPARATION: Mix ingredients in blender until it’s really thick. Pour into container and freeze for 1 hour.
(Makes 2 servings.)

SHAKEOLOGY
PEPPERMINT SORBET

2 scoops Chocolate Shakeology
1 cup skim milk
4 to 5 drops peppermint extract
6 to 8 ice cubes

PREPARATION: Mix in blender until it’s really thick. Pour into container and freeze for 1 hour. (Makes 2 servings.)

 

 

 

MOUSSE/PUDDING

CHOCOLATE MOCHA MOUSSE

4 oz. soft tofu
1 scoop Chocolate Shakeology
¼ cup almond milk
1 Tbsp. almond butter

PREPARATION: Put all ingredients in a food processor (NOTE: don’t use a blender) and process for about 90 seconds. Refrigerate for about an hour.

OPTIONAL: Garnish with almond slivers, banana slices, or fresh strawberries.

CHOCOLATE SHAKEOLOGY PUDDING

1-½ scoops Chocolate Shakeology
1 ripe avocado
1 large banana
1 cup almond milk
1 tsp. lemon juice

PREPARATION: Mix all ingredients in blender until smooth. If pudding is too thick, add a bit more almond milk. Pour into 4 small individual dishes and refrigerate for an hour.

OPTIONAL: Garnish with chopped pecans, chia seeds, or walnuts.

 

 

 

Posted in Heather MacDonald, Recipes. “No Desserts on a Diet? Think Again!” Shakeology Blog

Greenberry Recipes...more where all of these came from.

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